Looking for a tasty and light dessert without butter or oil? The hurricane cake is the answer to your cravings. This moist and fragrant apple dessert will delight your taste buds while respecting your dietary choices. Discover the secrets of this original and easy-to-make recipe.
A Healthy And Delicious Alternative
The hurricane cake stands out for its lack of added fats such as butter or oil. This feature makes it an interesting alternative for those who wish to reduce their saturated fat intake without sacrificing the joy of dessert. Furthermore, the apples provide natural sweetness and a melting texture, making this cake irresistible.
Essential Ingredients
To prepare this delicious hurricane cake, you will need the following ingredients:
- 4 medium apples
- 3 eggs
- 150 g of granulated sugar
- 200 g of wheat flour
- 1 packet of baking powder (approximately 11 g)
- 1 pinch of salt
- 1 teaspoon of vanilla extract
- 150 ml of semi-skimmed milk
Preparing The Hurricane Cake
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Preheat the oven: Start by preheating your oven to 180 °C (thermostat 6).
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Preparing the apples: Peel the apples, remove the core, and cut them into thin slices. Set them aside in a bowl.
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Mixing the eggs and sugar: In a large bowl, whisk the eggs with the sugar until you obtain a frothy and homogeneous mixture.
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Incorporating the dry ingredients: Add the flour, baking powder, and pinch of salt to the egg-sugar mixture. Mix gently to avoid lumps.
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Adding the liquid ingredients: Pour the milk and vanilla extract into the mixture, and then mix until you have a smooth and homogeneous batter.
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Incorporating the apples: Add the apple slices to the batter and mix gently to coat them evenly.
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Baking the cake: Pour the mixture into a cake pan previously lined with parchment paper or lightly greased. Bake for about 40 to 45 minutes, or until the cake is golden and a knife inserted in the center comes out clean.
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Cooling and serving: Allow the cake to cool in the pan for 10 minutes before unmolding it onto a wire rack. Serve warm or at room temperature, according to your preference.
Our Tips To Customize Your Hurricane Cake
The hurricane cake is an ideal base to unleash your culinary creativity. Here are some suggestions to vary the pleasures:
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Add spices: Incorporate a teaspoon of cinnamon, nutmeg, or ginger powder into the batter to enhance the flavors and add a spicy touch.
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Include dried fruits: Add a handful of raisins, dried cranberries, or pieces of dried apricots for extra texture and flavor.
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Top with nuts: Sprinkle crushed nuts, sliced almonds, or chopped hazelnuts on top of the cake before baking for a delightful crunch.
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Use other fresh fruits: Substitute apples with pears, peaches, or plums to vary the flavors according to the seasons and your cravings.
The Nutritional Benefits Of The Hurricane Cake
In addition to being delicious, the hurricane cake has interesting nutritional benefits. Apples are rich in fiber, vitamins, and antioxidants, thus contributing to a balanced diet. Moreover, the absence of added fats reduces the overall caloric intake of the dessert, making it lighter than traditional cakes.
Our Tips For A Successful Bake
To achieve a perfectly baked and tasty hurricane cake, here are some recommendations:
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Choose quality apples: Prefer firm and fragrant apple varieties, such as Golden, Granny Smith, or Pink Lady, for optimal texture and flavor.
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Monitor the baking: Baking times may vary depending on your oven and the size of your mold. Check the baking by inserting a knife into the center of the cake; if it comes out clean, the cake is done.
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Let it cool before serving: Although tempting, it’s better to let the cake cool slightly before cutting it, allowing the flavors to develop and the texture to stabilize.
By the way, why is this cake called “hurricane”?
The intriguing name of this cake comes from the visual effect it produces during baking. The apple slices appear to sink and swirl in the batter, creating a wave or storm effect. Additionally, the lack of butter or oil gives it an airy and light texture, enhancing the image of a cake “blown” by the wind.
Some Variations For Even More Enjoyment
If you want to customize your hurricane cake, several options are available to you:
- Add spices: a pinch of cinnamon or nutmeg will deliciously enhance the flavor of the apples.
- Dried fruits: raisins, crushed nuts, or sliced almonds will add crunch.
- Alternative flour: wheat flour can be substituted with spelt or almond flour for an even more nutritious version.
An Ideal Cake For All Occasions
Whether for a family snack, an impromptu dessert, or even a healthy breakfast, the hurricane cake adapts to all cravings. Easy to prepare with everyday ingredients, it is also economical and quick to make.
This delight is proof that we can combine pleasure and lightness without compromising on taste. Thanks to the absence of butter and oil, it stands out with its moist texture and irresistible aroma!
