Quiche Lorraine is an everlasting classic of French cuisine, a dish that is part of the culinary heritage. But how can you add a unique twist without altering its traditional recipe? Anne-Sophie Pic, an internationally renowned star chef, has a simple yet surprising tip: add a tablespoon of a particular ingredient. This condiment, with its unique flavor, adds a subtly spicy taste that elevates the dish to another level!
A Quiche Lorraine Reinvented by Anne-Sophie Pic
Always seeking culinary innovations, Anne-Sophie Pic has discovered how to modernize the traditional quiche Lorraine without altering its essence. Her secret lies in a tablespoon of Savora mustard, a spice-rich condiment that adds an extra depth to this iconic recipe.
Why Savora Mustard?
Savora mustard delivers a mild and spicy flavor that awakens the taste buds without overwhelming them. It perfectly complements the other ingredients in the quiche, offering a delicate balance between the richness of cheese and ham and the slightly piquant character of the spices.
By using Savora, Anne-Sophie Pic shows that sometimes a small change in a recipe can make all the difference. This mustard enhances the flavors without changing the traditional quiche, while adding an unexpected twist that will surely surprise your guests.
The Recipe by Anne-Sophie Pic: Simple and Delicious
Now that you know Anne-Sophie Pic’s secret, here is her detailed recipe for you to recreate at home:
Ingredients:
- 1 shortcrust pastry
- 100 g diced ham
- 50 g grated comté cheese
- 12.5 cl milk
- 12.5 cl liquid cream
- 2 whole eggs
- 1 egg yolk
- 1 tablespoon of Savora mustard
- Salt
Preparation :
- Preheat your oven to 180 °C (thermostat 6).
- Roll out the shortcrust pastry in a tart pan and prick the bottom with a fork.
- Spread the diced ham and grated comté on top of the pastry base.
- In a bowl, mix the milk, cream, whole eggs, egg yolk, tablespoon of Savora mustard, and a pinch of salt.
- Pour this mixture over the ham and comté in the pan.
- Bake for 35 minutes, until the quiche is nicely golden.
The Keys to a Successful Quiche
To achieve a perfectly cooked and flavorful quiche, here are a few additional tips:
- Choose your ham wisely: opt for a high-quality white ham, slightly smoked if you want to add a bit more character to your quiche.
- Don’t overload on comté: 50 g is plenty to provide a good cheese flavor without weighing down the recipe. Too much cheese may make your quiche too greasy.
- Respect the cooking time: avoid opening the oven before the 30-minute mark to prevent the quiche from collapsing.
The Addition of Savora: A Versatile Tip
Beyond quiche Lorraine, Savora mustard can also enhance other recipes subtly. It can, for instance, be used to spice up a homemade vinaigrette, in a sauce for a roast, or as a secret ingredient in a homemade mayonnaise.
- Read also: Here’s Cyril Lignac’s secret to never failing your béchamel again
