Yogurt cake is a staple in our kitchens. Valued for its simplicity and cost-effectiveness, it appeals to both beginners and seasoned bakers. However, there are times when the result doesn’t meet expectations: a cake that’s too dry, too dense, or lacking in moisture. Fortunately, a very simple trick can turn your yogurt cake into a delectable, melting masterpiece. This tip comes straight from the famous host and cook Julie Andrieu. A detail that makes all the difference.
Julie Andrieu, a reference in home cooking
Julie Andrieu is known for her accessible recipes and valuable culinary advice, which are always simple to apply. In her numerous television appearances and cookbooks, she makes it a point to share tips that elevate the classics of our cuisine. Regarding yogurt cake, her advice is clear: choose a dairy product that is richer and creamier than plain yogurt. Both cream cheese and Greek yogurt, with their thicker texture, provide an unmatched softness to the cake while maintaining its lightness.
Why choose cream cheese or Greek yogurt?
The secret lies in the very composition of these products. Unlike plain yogurt, cream cheese and Greek yogurt contain more fats and proteins, giving them a smoother texture and superior moisturizing properties. The result: by incorporating them into your batter, your cake retains moisture better, resulting in the tenderness and melt-in-your-mouth texture that is so sought after.
How to apply this tip in your recipe?
It couldn’t be simpler: when your recipe calls for adding a pot of plain yogurt, replace it with a pot of cream cheese or Greek yogurt. The proportion remains the same, and the preparation requires no additional steps. You can also use a pot of yogurt as a measure for other ingredients, just like in the classic recipe.
For an even softer variation, you can opt for whole Greek yogurt. This version, being richer in fat, will add an even more melting texture to your cake. Don’t worry: the cake will still be light and enjoyable without being heavy.
Additional tips for a perfect cake
Besides this tip revealed by Julie Andrieu, there are other ways to improve the texture and flavor of your yogurt cake:
- Whip your egg whites: If your recipe includes eggs, separate the yolks from the whites and whisk the whites until stiff before gently folding them into the batter. This will add an airy lightness to the cake.
- Add a touch of melted butter: Although the classic recipe favors oil for its simplicity, a small amount of melted butter can enhance the flavor and reinforce moistness.
- Incorporate a bit of sour cream: A tablespoon of thick sour cream in the batter adds extra creaminess.
- Don’t forget to sift the flour: This step helps avoid lumps while aerating the batter for a lighter result.
Health benefits of cream cheese or Greek yogurt
Beyond their culinary properties, cream cheese and Greek yogurt are also rich in protein and calcium, making them a nutritious choice. They’re perfect for a rich dessert without the guilt, especially if you opt for low-fat versions.
Customize your yogurt cake
Once you have perfected the base, let your imagination run wild to customize your cake. You can add lemon or orange zest, pieces of fresh fruit (apple, pear, banana) or even chocolate chips for an even more indulgent version.
