Don’t let your lawyers turn black anymore thanks to this simple trick that is still too little known!

Do you really love avocados? The problem is that these fruits are often too large, and you tend to waste them… Are you tired of throwing away the leftovers and looking for a way to store half an avocado without it turning brown? This article is for you! Here are 5 easy tips to follow.

Cut Avocados
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1. Leave the seed in place

If you want to store half an avocado for your next meal, don’t remove the seed when you cut the fruit in half. By doing this, you will prevent the flesh from oxidizing.

2. Use fresh lemon juice

Here’s another effective tip for preserving half an avocado: cover the flesh with a bit of freshly squeezed lemon juice. Then, wrap the avocado in plastic wrap and place it immediately in the fridge. You can also put the avocado cut side down in a bowl if you prefer. Thanks to the antioxidants in lemon juice, your avocado won’t turn brown!

Don’t have lemon juice on hand? No problem! You can replace it with a few drops of white vinegar or apple cider vinegar. It’s just as effective!

3. Protect the flesh with oil

If you want to keep half an avocado fresh, cover it with a bit of olive oil or hazelnut oil. Then, wrap the fruit with a piece of plastic wrap or aluminum foil. You can also submerge the flesh of the avocado in a container filled with vegetable oil.

You’ll love this trick because the avocado will take on a delicious flavor!

4. Use a piece of onion

Want to know another way to store cut avocados? Place your fruit in a food container with a piece of freshly cut onion. Once you’ve done this, close the box with a tight lid or cover it with plastic wrap to protect everything. Then just pop the avocado in the fridge, and you’re good to go!

Want another tip? Make a marinade! For this, pour a drizzle of olive oil at the bottom of a food container, and add salt and pepper. Slice a red onion thinly and layer it at the bottom of the storage box. Add the avocado slices on top and drizzle everything with a bit of vegetable oil. You can keep your avocado this way for several days before serving it as a starter.

5. Freeze the avocado

Here’s one last tip for storing half an avocado and preventing oxidation: place it in your freezer.

Wondering how to keep an avocado in the freezer? Cut the fruit into pieces or mash it. Add a drizzle of lemon juice on top of the avocado to prevent oxidation. Place everything in a freezer-safe bag and put it in the freezer. You can use the preserved avocado to make smoothies, recipes, and sauces. One tip: try to use the fruit quickly to maintain its nutritional qualities and flavor.

You’ve just discovered 5 tips for storing half an avocado without oxidation. Wondering how to keep the whole fruit intact for longer? To slow down the ripening process of avocados, store them at room temperature, away from light and heat. Did you buy overripe fruits? You can place them in your fridge to prolong their preservation.

In any case, avoid storing avocados with other fruits. Did you buy avocados as hard as rocks? No worries! You can quickly ripen them by putting them in a paper bag with an apple. The apple will release ethylene, a natural gas that promotes the ripening of fruits and vegetables. Don’t have an apple on hand? Substitute it with a banana!