Chicken scallop gratin is a classic dish that captivates with its tenderness and delicate flavor. Thanks to the Airfryer, it is now possible to prepare this meal in a healthier and quicker way while maintaining a crispy texture and a tender inside. Follow our tips to master this recipe and delight your guests.
The Advantages of Airfryer Cooking
The Airfryer, or hot air fryer, is a revolutionary appliance that allows for cooking food with little or no fat. By utilizing high-speed hot air circulation, it ensures even and quick cooking. For chicken scallop gratin, the Airfryer offers several benefits:
- Reduced Fat Content: achieve a crispy scallop without excess oil.
- Time-Saving: cooking is faster than in a traditional oven.
- Ease of Use: it only takes a few settings for perfect cooking.
Ingredients Needed for 4 People
- 4 chicken scallops (about 150 g each)
- 100 g of flour
- 2 eggs
- 150 g of breadcrumbs (preferably Panko for extra crunch)
- 100 g of grated mozzarella
- 50 g of grated parmesan
- 2 tablespoons of olive oil
- Salt and pepper
- Herbs de Provence or dried basil (optional)
Preparation Steps
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Preparing the Scallops: If the scallops are thick, flatten them gently with a mallet to ensure even cooking.
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Setting Up the Breading:
- In a shallow dish, mix the flour with a pinch of salt and pepper.
- In a second dish, beat the eggs with a tablespoon of olive oil.
- In a third dish, mix the breadcrumbs with the grated parmesan and herbs if desired.
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Breading the Scallops:
- Coat each scallop in flour, shaking off the excess.
- Then dip them into the beaten egg mixture.
- Finally, cover them with breadcrumbs, pressing lightly to ensure it sticks well.
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Preheating the Airfryer: Preheat the device to 200°C for 3 minutes.
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Cooking the Scallops:
- Place the scallops in the Airfryer basket without overlapping.
- Spray or lightly brush with olive oil for optimal browning.
- Cook for 10 minutes, then flip the scallops and sprinkle with grated mozzarella.
- Continue cooking for an additional 5 minutes until the cheese is melted and lightly browned.
Tips for A Perfect Scallop
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Using Panko Breadcrumbs: This Japanese breadcrumbs provide a lighter and crunchier texture than traditional breadcrumbs.
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Adding Herbs and Spices: Customize your breading by adding herbs de Provence, dried basil, or a pinch of paprika to enhance the flavors.
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Monitoring Cooking: Each Airfryer may have slightly different performance. It is recommended to check the cooking a few minutes before the end of the indicated time to avoid overcooking.
Pairing Suggestions
To complement your chicken scallop gratin, consider the following options:
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Grilled Vegetables: Grilled zucchini, bell peppers, and eggplant in the Airfryer with a drizzle of olive oil and herbs.
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Fresh Salad: A mix of arugula, cherry tomatoes, and red onions with a light lemon vinaigrette.
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Pasta with Pesto: Al dente pasta coated in homemade pesto for an Italian touch.
Preparing chicken scallop gratin in the Airfryer is an excellent way to combine great taste with healthy cooking. This method guarantees tender meat, a crispy coating, and perfectly melted cheese, all in less time. Feel free to experiment with different seasonings and side dishes to vary the flavors!
