The yogurt cake has long been a staple in our kitchens, loved for its simplicity and quick preparation. If you’re looking for an even more moist and airy texture, let us introduce you to the express sponge cake. This equally easy variant promises to delight your taste buds and those of your guests.
What Is The Express Sponge Cake?
The sponge cake, or “sponge cake” in English, is a light pastry characterized by an airy and tender crumb. Unlike the yogurt cake, which uses yogurt as a base, the sponge cake relies on the gentle incorporation of whipped egg whites, giving it its unique texture.
This method results in an exceptionally moist cake, perfect for snacks or desserts.
The Ingredients Required
To prepare an express sponge cake, you will need the following ingredients:
- 80 ml of milk (about one cup)
- 50 g of butter
- 80 g of flour
- 4 eggs
- 1 teaspoon of liquid vanilla extract
- 80 g of icing sugar
- A few drops of lemon juice
These ingredients are common and likely already in your pantry, making this recipe accessible to everyone.
The Preparation Step by Step
- Preheat the oven to 170 °C (thermostat 5-6).
- In a small saucepan, melt the butter with the milk over low heat. Stir with a whisk until completely dissolved.
- Off the heat, add the sifted flour and mix vigorously to obtain a smooth batter.
- Separate the egg whites from the yolks. Add the yolks to the previous mixture along with the vanilla extract. Set the whites aside.
- Beat the egg whites with a few drops of lemon juice. When they start to foam, gradually add the icing sugar until you achieve firm and shiny peaks.
- Fold the whipped egg whites gently into the batter, in several additions, to avoid deflating them.
- Pour the mixture into a loaf pan lined with parchment paper.
- Bake for about 30 minutes. The cake should be golden, and a knife inserted in the center should come out clean.
The Benefits Of The Express Sponge Cake
This cake has several advantages:
- Speed: its preparation only takes a few minutes, perfect for last-minute guests.
- Lightness: thanks to the whipped egg whites, the texture is airy, making it perfect for a light end to a meal.
- Versatility: it can be enjoyed plain or paired with jams, fresh fruits, or custard.
Our Tips For Guaranteed Success
- Ingredient Temperature: ensure that the milk and butter are not too hot when adding the flour to avoid lumps.
- Incorporation of Egg Whites: proceed gently by folding the mixture to maintain the aeration of the batter.
- Variations: to customize your cake, you can add citrus zest, chocolate chips, or flavors according to your preferences.
If you love yogurt cake but want to explore new textures, the express sponge cake is an ideal alternative. Easy and quick to prepare, it will charm you with its lightness and unmatched moistness. Don’t hesitate to try it at your next snack or dessert; you won’t be disappointed!
View this post on Instagram
