Cleaning a range hood might seem like a daunting task, but with the right methods, it can be restored to cleanliness and performance in no time.
A well-maintained hood ensures a healthy kitchen and optimal functioning, while also preventing grease build-up. Here’s how to effectively clean your range hood, even if it’s heavily soiled.
Why is it necessary to clean your range hood regularly?
A range hood works by capturing smoke, odors, and especially grease produced during cooking. If not cleaned regularly, this grease accumulates, reducing its efficiency, increasing the risk of overheating, and negatively affecting its appearance.
For standard use, it is recommended to clean your hood every two months. If you frequently cook fatty or fried foods, more regular maintenance may be required.
Regular cleaning also helps to extend the lifespan of the appliance while keeping your kitchen clean and pleasant.
Preparing your range hood for cleaning
Before you start, ensure that your range hood is ready to be cleaned. Unplug it or turn off its power supply for safety. If it has been recently used, wait for it to cool completely before handling its components.
Next, protect your cooking surface by covering it with plastic wrap or newspaper. This will prevent splashes of cleaning products or grease from staining surrounding areas.
Cleaning the grill of the range hood
The grill of the hood, which captures most of the grease, should be thoroughly cleaned. Carefully remove it following the instructions in your appliance manual.
Soak it in a basin of warm water mixed with dish soap for 15 to 30 minutes to dissolve the grease.
If any areas remain sticky, sprinkle a little baking soda and use a sponge or soft brush to scrub. Once the grill is clean, rinse it thoroughly in hot water and dry it with a clean cloth before reinstalling it.
Maintaining the exterior of the range hood
For the exterior surface, avoid abrasive sponges that could scratch stainless steel or glass.
Soak a soft cloth in slightly heated white vinegar or diluted dish soap. Gently scrub to remove grease marks, then buff with a microfiber cloth for a flawless finish.
If your hood has a glass surface, a window cleaner will work very well. For stubborn stains on stainless steel, a drop of olive oil applied with a cloth can restore shine to the surface.
Cleaning the filters of the range hood
The filters, which capture grease, also require regular cleaning. Soak them in a mixture of boiling water, baking soda, and black soap for one hour. Scrub them with a soft brush to eliminate residue, then rinse them in hot water.
If you prefer a quicker method, spray them with white vinegar before placing them in the dishwasher on your usual cycle. Once clean, let them dry completely before putting them back in place.
Removing stains on stainless steel
Stainless steel, often used for hoods, is known for its durability and modern appearance. However, it is sensitive to smudges and stains. To remove them, you can use a cloth soaked in olive oil or a special stainless steel cleaner.
These solutions not only clean but also leave a protective layer that helps prevent future smudges.
With these tips, your range hood will always be ready to assist you in your culinary adventures!
