Chandeleur: Surprise your taste buds with this bold sweet-and-savory crepe featuring irresistible flavors!

La Chandeleur is approaching, and with it comes the craving for crêpes. This year, why not surprise your taste buds with an original recipe that shakes up tradition? We propose a sweet and savory crêpe with caramelized apples and brie, a bold combination that will delight food lovers seeking something new.

Chandeleur: surprise your taste buds with this bold sweet-savory crêpe with irresistible flavors!

Perfect Harmony Between Sweetness and Character

The combination of soft, slightly tart apples with creamy brie offers a subtle balance between sweet and savory. This combination, both refined and comforting, brings a touch of originality to your crêpes while staying true to the authentic flavors of the ingredients.

Ingredients for 4 People

  • 8 thin crêpes, prepared according to your usual recipe
  • 4 apples (Golden or Reine des Reinettes varieties)
  • 200 g of brie
  • 50 g of butter
  • 2 tablespoons of honey
  • A pinch of cinnamon (optional)

Preparation of Caramelized Apples

  1. Peel the apples, remove the core, and slice them thinly.
  2. In a skillet, melt the butter over medium heat.
  3. Add the apple slices and sauté them until tender and slightly golden.
  4. Stir in the honey and cinnamon, then let caramelize for a few minutes, stirring gently.

Assembly of the Crêpes

  1. Slice the brie into thin pieces.
  2. On each warm crêpe, place a few slices of brie.
  3. Add a portion of caramelized apples on top.
  4. Fold the crêpe in half, then fold it again to form a triangle.
  5. Serve immediately while the brie is still melting.

Tips to Enhance Your Recipe

  • Mix up the cheese: If brie isn’t your preference, try camembert or fresh goat cheese for a different flavor.
  • Add nuts: Sprinkle some crushed nuts over the caramelized apples for a nice crunch.
  • Enhance the taste: A touch of freshly ground black pepper can intensify the flavors.

A Culinary Experience to Share

This recipe for crêpes with caramelized apples and brie is perfect for surprising your guests during La Chandeleur. It combines simple ingredients to create a delightful harmony of flavors that breaks the mold. Don’t hesitate to pair it with a crisp cider, which will perfectly complement this sweet and savory marriage!

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