FoodThis vintage dessert is igniting social media and is making a comeback in 2025! Here is its recipe. By Cassidy Vail • 01/31/2025 • 3 minutes of reading
FoodFor Candlemas, indulge in crêpes Suzette: a seasonal French delight! By Cassidy Vail • 01/30/2025 • 3 minutes of reading
FoodChandeleur: Surprise your taste buds with this bold sweet-and-savory crepe featuring irresistible flavors! By Cassidy Vail • 01/30/2025 • 2 minutes of reading
FoodSay goodbye to olive oil: this economical alternative is winning over more and more consumers. By Cassidy Vail • 01/29/2025 • 3 minutes of reading
FoodThese everyday objects in your kitchen could be dangerous in 2025: throw them away as soon as possible. By Cassidy Vail • 01/29/2025 • 3 minutes of reading
FoodIs your yogurt cake lacking softness? Julie Andrieu shares her secret for a perfect texture. By Cassidy Vail • 01/28/2025 • 3 minutes of reading
FoodForget about pasta: this potato lasagna recipe will make you forget the original. By Cassidy Vail • 01/28/2025 • 3 minutes of reading
FoodShould you really peel Jerusalem artichokes before cooking them? We finally provide an answer. By Cassidy Vail • 01/28/2025 • 4 minutes of reading
FoodBeware of air fryers and the toxic substances they release: here’s how to protect yourself. By Cassidy Vail • 01/27/2025 • 3 minutes of reading
FoodFinish the pan! Revolutionize your tartiflette with this perfect cooking technique for bacon. By Cassidy Vail • 01/26/2025 • 3 minutes of reading
