Candlemas is fast approaching, bringing with it the desire to delight our taste buds with delicious pancakes. If you’re looking for an original and savory recipe to shake up the classic pancakes, why not try banana pancakes in the batter, accompanied by a melt-in-your-mouth salted butter caramel? Here are all the secrets to making them at home and impressing your guests at the table!
A Pancake Batter That Makes All The Difference
Classic pancakes are already a treat, but adding bananas directly into the batter gives you a soft texture and an irresistible fruity flavor. The banana adds not only aroma but also a natural sweetness that allows you to reduce the amount of added sugar.
To make this revamped pancake batter, here are the ingredients you’ll need:
- 2 ripe bananas (for optimal flavor)
- 250 g of flour
- 3 eggs
- 500 ml of milk
- 1 packet of vanilla sugar
- A pinch of salt
- 1 tablespoon of oil or melted butter
Start by mashing the bananas until you have a smooth puree. In a large bowl, mix the flour, vanilla sugar, and a pinch of salt. Add the eggs one by one, then gradually incorporate the milk while whisking to prevent lumps. Finally, add the banana puree and oil or melted butter. Let the batter rest for half an hour at room temperature to allow the flavors to blend.
Cooking The Pancakes: Tips For A Perfect Result
A good pancake starts with successful cooking. Preheat a non-stick pan over medium heat and lightly brush it with oil or butter. Pour a ladle of batter into the pan and tilt it to spread evenly. Cook for about 1 to 2 minutes on each side until the edges are golden and lift away easily.
A Homemade Salted Butter Caramel To Elevate Your Pancakes
To accompany these pancakes, a salted butter caramel is a winning choice. Here’s a simple recipe to prepare it:
- 200 g of sugar
- 50 g of salted butter
- 20 cl of liquid cream
In a saucepan, melt the sugar dry over medium heat without stirring, until it turns a beautiful amber color. Remove from heat and add the butter in pieces while stirring. Then, incorporate the pre-heated liquid cream (beware of splashes). Return to low heat and stir until you achieve a smooth, creamy texture. Let it cool slightly before serving.
How To Present And Enjoy Your Banana Pancakes?
For a neat presentation, stack a few pancakes on a plate and generously drizzle them with salted butter caramel. Add a few slices of fresh banana and sprinkle with crushed nuts or slivered almonds for a crunchy touch. You can also add a scoop of vanilla ice cream or whipped cream for an extra indulgence.
These pancakes are perfect for a friendly lunch, a dessert, or even a festive snack. The combination of the softness of the pancakes, the meltiness of the caramel, and a hint of salt creates a harmony of flavors that will delight both young and old.
Some Tips To Personalize The Recipe
- Vary The Flavors: You can replace the banana with puree from another fruit like pear or apple for an alternative version.
- Add Spices: A pinch of cinnamon or a touch of liquid vanilla in the batter will bring even more character.
- Opt For A Chocolate Caramel: For chocolate lovers, add a few squares of dark chocolate to the still warm caramel.
A Recipe That Has It All
Making banana pancakes in the batter, accompanied by salted butter caramel, is an original and delicious way to celebrate Candlemas. Easy to prepare, this recipe will be a hit around the table!
